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Focus: Matthew Clark and InHouseMatthew Clark, a 37 year old Interior Designer with a fine arts degree, moved to Bulgaria from Nottingham 6 years ago and since then has lived a life of adventure that has led from Polyclinic to Polyclinic and from the beach in Sozopol to a 4 year old son.
TOPENITSA FROM BOTEVGRAD A fine appetizer to go with chilled rakia or white wine.
You need:
A kilo of red fleshy peppers, 4 eggs, 500 grams of strained yoghurt (katak, цедено мляко), 200 gr of Bulgarian white cheese, mayonnaise, black pepper, parsley, olives.
How to cook:
RUGBY LEAGUE SET TO UPSTAGE OLDER BROTHER2008 has already been a year of celebration for the sport of Rugby League, which is marking its 100th year in the Southern Hemisphere, and it will end with the showpiece event. This year’s Rugby League World Cup will be the 13th staging since the inauguration of the tournament in... 
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OH, SACRED FLAG!
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ICEBERG? I SEE NO ICEBERG…
Recent news Online issue Both
"The winter of 2008/2009 will be the harshest in Bulgaria since records began. All the signs in nature and many of the long range expert forecasts have predicted the same thing a chilling like never before" stated nature expert Konstantin Ivanov.






